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According to the 2017 Census, 96% farms are family owned.īarn & brick silo, Sabillasville (Frederick County), Maryland, July 2007. In 2020, some 12,429 Maryland farms averaged 161 acres each. While the majority of Maryland's farmland lies in the north central part of the State and the upper Eastern Shore, about 20 urban farms thrive in Baltimore City. Agriculture also remains the largest single land use in the State, 2 million acres, or roughly 32 percent of total land area used for farming in 2020. Hanks.Īgriculture is the largest commercial industry in Maryland, employing some 350,000 people, including nearly 6,000 full-time farmers, and contributing some $8.25 billion annually to the economy. To teach the public about agriculture in Maryland, the Department of Agriculture has partnered with Maryland Public Television to create a weekly series, Maryland Farm & Harvest.Ĭow Judging, Maryland State Fair, Timonium, Maryland, August 2014.
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Data relating to the production and marketing of agricultural products, agriculture prices and income, and other statistics pertinent to agriculture and agribusiness is compiled and published by the Maryland Field Office of the National Agricultural Statistics Service, U.S. The Department of Agriculture is responsible for marketing, animal industries, and consumer services plant industries and pest management and resource conservation. Aside from agriculture and forestry, Sassafras is also one of the best soils for use in construction and recreation.īaltimore Farmers' Market, Holliday & Saratoga Sts., Baltimore, Maryland, August 2012. It is found across much of the State, nearly 500,000 acres, and is categorized as prime farmland soil due to its productive value.
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Sassafras, Maryland's state soil, is one of the first and oldest soil series in the nation, having been established in 1901, and is designated as a Benchmark and Hall of Fame series. Today, agriculture in Maryland is diverse and includes not only crops, but also dairy and livestock, honey, horticulture and nurseries, poultry, and wineries and vineyards. By the late 19th century, as agriculture spread throughout the expanding United States, Maryland no longer was a primary supplier of grains for the nation. Later, grains became the primary crops in Maryland and were an important and valuable export for the State. By steadily supplying flour to the Continental Army, Maryland's Eastern Shore earned the title, "Breadbasket of the Revolution" during the American Revolution. While tobacco then was the main crop, wheat, corn, fruits and vegetables also were farmed. Evartt.Īgriculture has played an important role in Maryland since its founding in 1634. Hog, Kinder Farm Park, Millersville, Maryland, April 2019. Maryland Agriculture, Farming MARYLAND AT A GLANCE AGRICULTUREīaltimore Farmers' Market, Holliday & Saratoga Sts., Baltimore, Maryland, September 2017.